《诗品》“直寻”“滋味”说背景下的陶诗评价
赵骥
山东大学 文学院, 山东 济南 250100
起止页码: 57--62页
DOI:
摘要：
钟嵘所说的“滋味”和“味外之味”并不是同一个概念，司空图讲“味在酸咸之外”，酸咸之外固然有逐之无尽、品之愈长的滋味，但是酸咸本身也是滋味，而且是更直接的、有更加强烈味觉刺激的滋味，这种强烈而分明的“酸咸之味”和钟嵘所讲的“指事造形，穷情写物，最为详切”的五言诗滋味是具有同质属性的，《诗品》中所说的这种“滋味”就是能给人以较为鲜明的情绪感染力的作品。陶渊明诗歌最为人所称道的艺术特征在于“真意”，在于平和冲淡的语言中有深刻的哲思和至美的情境，是剥落繁华、渐老渐熟，绚丽至极而归于平淡、真意极深而归于冲淡的艺术风格，这种“升”出一层的诗歌审美特征，在钟嵘这里，确实是不受重视的。
Evaluation of Tao's Poetry in the Background of the Theory of “Straight Searching” and “Taste” in Shi Pin
ZHAO Ji
School of Literature, Shandong University, Ji, nan, Shandong 250100, China
Abstract:
Zhong Rong's "taste" and "taste beyond taste" are not the same concept. Sikong Tu said that "taste is beyond the sour and salty". There is an endless taste beyond the sour and salty, but the sour and salty itself is also the taste, and it is more direct and has stronger taste stimulation. This kind of strong and distinct "sour and salty taste" and Zhong Rong's five-character poems of "pointing out the shape, writing about things, and writing things in detail," are of the same quality. The "taste" mentioned in Shi Pin is this kind of work that can give people a clearer emotional appeal. The most praised artistic feature of Tao Yuan-ming's poems lies in the "true meaning", which lies in the profound philosophical thinking and the most beautiful situation in the calm and dilute language. The dilute artistic style, the aesthetic characteristic of poetry that "rises" to the next level, in Zhong Rong's case, is indeed not taken seriously.
收稿日期: 2021-03-06
基金项目:
参考文献：
[1]钟嵘,著. 王叔岷,笺证. 诗品集注[M]. 上海:上海古籍出版社, 1994.
[2]钱钟书. 谈艺录[M]. 北京:中华书局, 1984.
[3]钟嵘,著. 曹旭,集注. 诗品集注[M]. 上海:上海古籍出版社, 2011.
[4]逯钦立,辑校. 先秦汉魏晋南北朝诗[M]. 北京:中华书局, 1983.
[5]刘勰,著. 詹锳,义证. 文心雕龙[M]. 上海:上海古籍出版社, 1989.
[6]逯钦立,校注. 陶渊明集[M]. 北京:中华书局, 1979.
[7]元好问,著. 狄宝心,校注. 元好问诗编年校注[M]. 北京:中华书局, 2011.
[8]徐复观. 中国艺术精神[M]. 北京:商务印书馆, 2010.
[9]何文焕,辑. 历代诗话[M]. 北京:中华书局, 1981.
[10]苏轼,著. 孔凡礼,点校. 苏轼文集[M]. 北京:中华书局, 1986.